The Fasola family intends to shine a light once more on these magnificent lands by first cultivating local varieties, such as Grechetto, Sangiovese, and Trebbiano Spoletino, that guarantee original, highly distinctive craft wines.

«Our objective is to eliminate all fossil fuel emissions», says Lorenzo Fasola Bologna, who, together with his sister Maria Camilla, now runs the estate, along the lines of his father Andrea’s cultural principles and legacy.«In 1998, we began the 360 Green Revolution Project which explores various aspects ranging from photovoltaic panels to biodiesel and on to reflective roof paint. In 2009, Castello Monte Vibiano became the first farm in the world to be awarded UNI ISO 14064 certification, which represents the highest standard for a zero footprint in terms of CO2 emissions.»

The grapes and wines from the 2023 harvest have been certified as Organic in order to add to their personal identity. The project revolves around the environment: from re-using biomass to the system to charge the electric scooters and vehicles used by our employees and by visitors on our eco-tours, and finally to our spectacular Eco Wine Bar, constructed using recycled materials, which welcomes wine lovers from every corner of the world.