THE RECIPES OF MONTE VIBIANO
Uno, due, tre... oppelà!
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The Castello di Monte Vibiano stands in the center of the Fasola Bologna estate, 282 hectares on the Hills of Perugia, a magical place located on a land rich in sedimentary rocks and gypsum.
Pioneers of sustainability, in 2009 we were the first farm in the world to be certified with zero CO2 emissions (UNI ISO 14064).
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Our estate is a place open to the small pleasures of life to slow down and live in contact with nature.
ExploreAn oil that was born in a single night, from sunset to sunrise, to enhance the aromas and antioxidant properties of our finest olives.
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Our oils and wines are works of art recognized in all the most important international rankings.
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“Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo welcomes chefs from all over Europe into his kitchen to cook their refined recipes together, which take on an exclusive flavour thanks to our Vibianini, concentrated in taste and quality.
This week`s recipe is a delicious dish prepared by chef Lola Marin from Damasqueros (Spain).
Silky almond, caviar and sardine.
This dish is inspired by the Andalusian tradition of pomegranate, combining the subtlety of the dried fruit with the marine depth of caviar and sardines.
INGREDIENTS for 4 people
1. For the silky almonds
500 g blanched almonds
200 g loaf bread
25 g garlic clove
100 g extra virgin olive oil
Salt to taste
2. For the sardines
200 g cleaned sardines
(fillets removed and previously frozen
according to current regulations)
100 g sherry vinegar
10 g lemon juice
3. For the brioche bread croutons
50 g brioche bread
20 g butter
4. To garnish
30 g grapes
20 g flaked almonds
100 g cooked beetroots
Riofrio caviar to taste
Flake salt to taste
PREPARATION
1. Prepare the cold silky sauce by mixing all the ingredients in a Thermomix. Set aside.
2. Clean the sardines, remove the fillets, and soak them in sherry vinegar for five minutes. Dry with paper, cut out in pieces and refrigerate. Reserve.
3. Cut the bread evenly and fry with butter.
COMPOSITION AND PLATING
Arrange the silky sauce on a serving plate. Place all the preparations on a presentation plate in the most aesthetically pleasing way possible.
VIBIANINO OIL PAIRING
The presentation of the dish can be finished with the Lemon Dressing, which pairs beautifully with the sardines.
Chef @loladamasqueros
Restaurant @damasqueros
In collaboration with @jre_jeunesrestaurateurs
Plates partner @infinitodesignofficial
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Mar 14
Along the paths that wind through the lands of Monte Vibiano, every step tells a story. The landscape welcomes walkers, visitors, and curious passersby who pause for a moment to breathe in the beauty of nature. Among vineyards, olive trees, and rolling hills, these simple moments become part of a living connection between people and the land.
Walking here is not only about the scenery — it’s about the people who make this place alive every day. Behind every vineyard row and every olive grove there are hands, dedication, and passion. The people of Monte Vibiano are the true guardians of this territory, caring for it with respect and love.
Every passerby on these paths becomes part of this story, even if just for a moment. The slow rhythm of nature invites everyone to look around, discover the landscape, and appreciate the work that preserves its beauty and biodiversity.
At Monte Vibiano, the land and the people grow together. Because every great territory is shaped not only by nature, but by the commitment of those who live and work it every single day. 🍃🌿🍇
#MonteVibiano #Umbria #ItalianCountryside #PeopleOfTheLand #VineyardLife #RespectNature #Biodiversity #WalkThroughNature #ItalianLandscape #SustainableFarming #WineTerritory #NatureLovers #SlowMoments #LandAndPeople #WineEstate #DiscoverUmbria #AuthenticItaly
Mar 12
Golden grapes, a glass, and the promise of a fresh sip of Umbria. The image of Vibiano Bianco captures a simple yet powerful moment: the meeting of nature and the pleasure of wine. It is the anticipation of a taste that tells the story of Monte Vibiano’s land.
Produced from carefully destemmed and gently pressed white grapes grown in the family estate’s vineyards, Vibiano Bianco preserves the authentic character of the territory. Fermentation and maturation take place entirely in stainless steel, a choice that protects the wine’s natural freshness and vibrant aromas.
Light, lively, and easy to enjoy, Vibiano Bianco is the most immediate and sincere expression of Monte Vibiano. Its bouquet opens with fresh floral notes, while the palate is delicate, genuine, and beautifully balanced—perfect for those everyday moments that deserve something special in the glass.
Versatile and elegant, it pairs effortlessly with appetizers, pasta dishes, soups, grilled vegetables, and white meats. A wine made to be shared often, to accompany good food, and to celebrate the simple beauty of each day. 🍇 🥂
#VibianoBianco #MonteVibiano #UmbrianWine #ItalianWhiteWine #WineLovers #OrganicVineyards #SustainableWine #FromVineToGlass #FreshAndFloral #WineMoments #EverydayWine #TasteOfUmbria #ItalianWinery #WinePhotography #WhiteWineLover #WinePairing #DrinkItalianWine
Mar 10
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