Ricetta Cavatelli
THE RECIPES OF MONTE VIBIANO

Uno, due, tre... oppelร !
 

Explore
 

Slide
100% ITALIAN OIL

Obtained from centuries-old olive trees and rare indigenous varieties, our award-winning oils were born in the green heart of Umbria.

Slide
VIBIANINI

The original EVOO in single-dose unfiltered, collected, cold pressed and frozen on the same day.

Slide
WINES OF EXCELLENCE

Entirely hand-picked in an uncontaminated environment, our grapes present the best of native and international varieties.

The Estate

The Castello di Monte Vibiano stands in the center of the Fasola Bologna estate, 282 hectares on the Hills of Perugia, a magical place located on a land rich in sedimentary rocks and gypsum.

Pioneers of sustainability, in 2009 we were the first farm in the world to be certified with zero CO2 emissions (UNI ISO 14064).

Explore
Collection
Experience

Our estate is a place open to the small pleasures of life to slow down and live in contact with nature.

Explore
Experience

Our estate is a place open to the small pleasures of life to slow down and live in contact with nature.

Picnic E-Bike Tour Tasting Jeep Tour Harvest
Harvest By Night

An oil that was born in a single night, from sunset to sunrise, to enhance the aromas and antioxidant properties of our finest olives.

Explore
Awards

Our oils and wines are works of art recognized in all the most important international rankings.

Explore
Journal
โ€œVibianini in the kitchenโ€ means cooking gourmet dishes in a few simple steps. Lorenzoโ€™s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.

This weekโ€™s Lorenzoโ€™s recipe creates a delicious dish prepared by Chef Enea Barbanera, Benedikto - Assisi (PG), Michelin Guide Restaurant - Baccalร  mantecato with Jerusalem artichoke crumble, farmerโ€™s butter and chilli and garlic oil.
Baccalร  (cod) is a food deeply rooted in Umbrian gastronomic culture and represents one of the oldest culinary traditions of the region. Its presence in Umbrian cuisine is linked to historical, geographical and religious factors.
Finished with Vibianino Chilli Dressing.
 
 Ready? Uno, due, tre... Oppelร ! ๐Ÿ™Œ

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ ๐—ณ๐—ผ๐—ฟ ๐Ÿฐ ๐—ฝ๐—ฒ๐—ผ๐—ฝ๐—น๐—ฒ

1. ๐™๐™ค๐™ง ๐™ฉ๐™๐™š ๐™—๐™–๐™˜๐™˜๐™–๐™กร  ๐™ข๐™–๐™ฃ๐™ฉ๐™š๐™˜๐™–๐™ฉ๐™ค (๐™ฌ๐™๐™ž๐™ฅ๐™ฅ๐™š๐™™ ๐™˜๐™ค๐™™)
1000 g water
1 fresh bay leaf
500 g stockfish, already soaked in pieces (or cod)
1 clove garlic
70 g olive oil with chilli and garlic 
Salt to taste
White pepper to taste

2. ๐™๐™ค๐™ง ๐™ฉ๐™๐™š ๐™˜๐™ง๐™ช๐™ข๐™—๐™ก๐™š
150 g Jerusalem artichoke
100 g flour
100 g lard
150 g puntarelle (chicory) 

3. ๐™๐™ค๐™ง ๐™—๐™ช๐™ง๐™ฃ๐™ฉ ๐™ค๐™ฃ๐™ž๐™ค๐™ฃ ๐™ฅ๐™ค๐™ฌ๐™™๐™š๐™ง
3 medium sized red onions

@benediktoassisi

#MichelinRecipes #ItalianLuxury #Food #Dressing #OliveOil #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #MichelinRestaurants #MichelinGuide #Evoo  #MadeInItaly #food #foodie #foodporn #instafood #foodstagram #foodblogger #foodlover #delicious #instagood #love #healthyfood #foodies #foodgasm #cooking #tasty

โ€œVibianini in the kitchenโ€ means cooking gourmet dishes in a few simple steps. Lorenzoโ€™s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.

This weekโ€™s Lorenzoโ€™s recipe creates a delicious dish prepared by Chef Enea Barbanera, Benedikto - Assisi (PG), Michelin Guide Restaurant - Baccalร  mantecato with Jerusalem artichoke crumble, farmerโ€™s butter and chilli and garlic oil.
Baccalร  (cod) is a food deeply rooted in Umbrian gastronomic culture and represents one of the oldest culinary traditions of the region. Its presence in Umbrian cuisine is linked to historical, geographical and religious factors.
Finished with Vibianino Chilli Dressing.

Ready? Uno, due, tre... Oppelร ! ๐Ÿ™Œ

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ ๐—ณ๐—ผ๐—ฟ ๐Ÿฐ ๐—ฝ๐—ฒ๐—ผ๐—ฝ๐—น๐—ฒ

1. ๐™๐™ค๐™ง ๐™ฉ๐™๐™š ๐™—๐™–๐™˜๐™˜๐™–๐™กร  ๐™ข๐™–๐™ฃ๐™ฉ๐™š๐™˜๐™–๐™ฉ๐™ค (๐™ฌ๐™๐™ž๐™ฅ๐™ฅ๐™š๐™™ ๐™˜๐™ค๐™™)
1000 g water
1 fresh bay leaf
500 g stockfish, already soaked in pieces (or cod)
1 clove garlic
70 g olive oil with chilli and garlic
Salt to taste
White pepper to taste

2. ๐™๐™ค๐™ง ๐™ฉ๐™๐™š ๐™˜๐™ง๐™ช๐™ข๐™—๐™ก๐™š
150 g Jerusalem artichoke
100 g flour
100 g lard
150 g puntarelle (chicory)

3. ๐™๐™ค๐™ง ๐™—๐™ช๐™ง๐™ฃ๐™ฉ ๐™ค๐™ฃ๐™ž๐™ค๐™ฃ ๐™ฅ๐™ค๐™ฌ๐™™๐™š๐™ง
3 medium sized red onions

@benediktoassisi

#MichelinRecipes #ItalianLuxury #Food #Dressing #OliveOil #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #MichelinRestaurants #MichelinGuide #Evoo #MadeInItaly #food #foodie #foodporn #instafood #foodstagram #foodblogger #foodlover #delicious #instagood #love #healthyfood #foodies #foodgasm #cooking #tasty
...

61 2
When zesty lemon drops meet the rich elegance of Monte Vibiano extra virgin olive oil, something extraordinary happens. ๐Ÿ‹โœจ 

Introducing the Vibianino Lemon Oregano Dressing โ€” a vibrant explosion of Mediterranean character, where the brightness of citrus perfectly balances the silky depth of EVOO. A taste thatโ€™s refreshing, bold, and unmistakably unique.

Perfect for enhancing fresh salads, grilled fish, or simply enjoyed on warm bread โ€” itโ€™s a little drop of sunshine in every bite.

#Vibianino #MonteVibiano #LemonAndEvoo #MediterraneanFlavors #GourmetMoments #ItalianTaste #BrightAndBold

When zesty lemon drops meet the rich elegance of Monte Vibiano extra virgin olive oil, something extraordinary happens. ๐Ÿ‹โœจ

Introducing the Vibianino Lemon Oregano Dressing โ€” a vibrant explosion of Mediterranean character, where the brightness of citrus perfectly balances the silky depth of EVOO. A taste thatโ€™s refreshing, bold, and unmistakably unique.

Perfect for enhancing fresh salads, grilled fish, or simply enjoyed on warm bread โ€” itโ€™s a little drop of sunshine in every bite.

#Vibianino #MonteVibiano #LemonAndEvoo #MediterraneanFlavors #GourmetMoments #ItalianTaste #BrightAndBold
...

35 1