THE RECIPES OF MONTE VIBIANO
Uno, due, tre... oppelĂ !
Explore
The Castello di Monte Vibiano stands in the center of the Fasola Bologna estate, 282 hectares on the Hills of Perugia, a magical place located on a land rich in sedimentary rocks and gypsum.
Pioneers of sustainability, in 2009 we were the first farm in the world to be certified with zero CO2 emissions (UNI ISO 14064).
Explore
Our estate is a place open to the small pleasures of life to slow down and live in contact with nature.
ExploreAn oil that was born in a single night, from sunset to sunrise, to enhance the aromas and antioxidant properties of our finest olives.
Explore
Our oils and wines are works of art recognized in all the most important international rankings.
Explore
At dawn, the cold draws invisible lines across the landscape. âď¸
Ice rests gently on the land, slowing time and sharpening every detail.
From above, long-range panoramas open up like silent breaths, where the chill doesnât freeze life â it reveals it.
This carousel is a journey through a frozen awakening:
a moment where the territory pauses, listens, and then begins again.
Cold hands, wide horizons, clear thoughts. đ¤
Swipe slowly. Let the cold tell its story.
#frozenlandscape #winterawakening #coldmornings #icyviews #longrangeviews #wintermood #naturefromabove #silentbeauty #winterpanorama #frozenmoments #landscapephotography #winterlight #coldvibes #naturelovers #earthstories
Jan 22
From the heart of Monte Vibiano comes Campo delle Api, a white wine that tells a story of land, time, and sustainability đđ
Born from one of our finest vineyards, where a beekeeping project protects biodiversity and symbolizes our deep respect for nature, this wine is made from one of the regionâs most classic grapes. The grapes ferment for a few days with their skins, then complete their journey and maturation in steel, preserving purity and character.
In the glass, Campo delle Api reveals intense aromas of yellow fruit, Mediterranean berries, and delicate spices. On the palate, it is savory, complex, and beautifully structured â a truly gastronomic white wine.
Perfect at the table, it pairs effortlessly with white meats, hearty soups, cold cuts, and medium-aged cheeses. It especially loves chicken, rabbit, and rich game stews, including wild boar.
A wine that celebrates nature, tradition, and the pleasure of sharing.
#MonteVibiano #CampoDelleApi #ItalianWhiteWine #SustainableWine #BeekeepingProject #WineWithCharacter #ItalianVineyards #WineLovers #WineTastingNotes #FoodAndWinePairing #GastronomicWine #Biodiversity #FromTheVineyard #ItalianWineCulture #WineStory
Jan 20
âVibianini in the kitchenâ means cooking gourmet dishes in a few simple steps. Lorenzo welcomes chefs from all over Europe into his kitchen to cook their refined recipes together, which take on an exclusive flavour thanks to our Vibianini, concentrated in taste and quality.
This week`s recipe is a delicious dish prepared by chef Alexandre Montois from L`Annexe restaurant (France).
GOAT CHEESE, PEAR, FENNEL, OLIVE OIL
âWe use this recipe at the restaurant with Hucqueliers fresh goat cheese from northern Franceâ ⤠Chef Alexandre Montois
Ingredients for 4 people:
- 200g fresh goat cheese
- 200g crème fraÎche
- 5 gelatin sheets
- 1 pear
- 200ml pear juice
- 1 fennel head
- 2g agar
- 100g sugar
- 10g baking soda
- Dill
- Basil-infused olive oil
Chef @alex__montois
Restaurant @lannexelille
In collaboration with @jre_jeunesrestaurateurs
Plates partner @infinitodesignofficial
#MonteVibiano #RecipeReel #FoodReels #KitchenLife #FoodCreators #FoodContent #ItalianFlavours #AuthenticFood #RealMoments #FoodStorytelling #2026Recipes #FollowOurJourney #InstaFood #MichelinRecipes #Food #Dressing #OliveOil #Evoo #MadeInItaly #JRErestaurants #JRE #JREChefs
Jan 17
© 2026 Castello Monte Vibiano Vecchio srl - P.I. e C.F. IT 02339040541 All rights reserved
