The Castello di Monte Vibiano stands in the center of the Fasola Bologna estate, 282 hectares on the Hills of Perugia, a magical place located on a land rich in sedimentary rocks and gypsum.
Pioneers of sustainability, in 2009 we were the first farm in the world to be certified with zero CO2 emissions (UNI ISO 14064).
ExploreOur estate is a place open to the small pleasures of life to slow down and live in contact with nature.
ExploreAn oil that was born in a single night, from sunset to sunrise, to enhance the aromas and antioxidant properties of our finest olives.
Explore
Our oils and wines are works of art recognized in all the most important international rankings.
Explore "Vibianini in the kitchen" means cooking gourmet dishes in a few simple steps. Lorenzo’s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This week’s Lorenzo’s recipe creates a delicious dish prepared by Chef Vito Quarto, Zafferano Restaurant - Città della Pieve: browned squid with lentils.
Ready? Uno, due, tre... Oppelà!
Ingredients: Squid, lentils, bread, fresh herbs.
Brown the squid, create a lentil cream and toast the bread; Plate the squid with the lentil cream alongside, garnish with toasted bread and fresh herbs.
To decorate the dish we use herbs and parsley oil dressing and then season everything with Vibianino garlic dressing.
#Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving
Aug 15
"Vibianini in the kitchen" means cooking gourmet dishes in a few simple steps. Lorenzo’s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This week’s Lorenzo’s recipe creates a delicious dish prepared by Chef Vito Quarto, Zafferano Restaurant - Città della Pieve: browned squid with lentils.
Ready? Uno, due, tre... Oppelà!
Ingredients: Squid, lentils, bread, fresh herbs.
Brown the squid, create a lentil cream and toast the bread; Plate the squid with the lentil cream alongside, garnish with toasted bread and fresh herbs.
To decorate the dish we use herbs and parsley oil dressing and then season everything with Vibianino garlic dressing.
#Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving
Vigna San Giovanni in midsummer shines with dozens of shades of green; each vine a different shade, a unique spectacle.
#spring #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #SustainableAgriculture #SanGiovanni #RedWine #NativeGrapes
Aug 8
Vigna San Giovanni in midsummer shines with dozens of shades of green; each vine a different shade, a unique spectacle.
#spring #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #SustainableAgriculture #SanGiovanni #RedWine #NativeGrapes
Monte Vibiano has always paid great attention to the environment; from the 2023 vintage, our wines are proudly also certified organic.
Campo delle Api and Bocca di Rigo are the first two labels to boast of this achievement.
#CastelloMonteVibiano #whitewine #winelover #Umbria #UmbriaTourism #SlowLiving #fondazioneitalianasommelier #bestitaliawines #umbrianwine #wine #sommelierlifestyle #sommerlier #wineoclock #winetime #winestagram #instawine #winemaker #winelovers #winetasting #topwines #rarewines #luxurywines #vino #vinoitaliano #umbria #ristoranti #wineloversclub
Aug 1
Monte Vibiano has always paid great attention to the environment; from the 2023 vintage, our wines are proudly also certified organic.
Campo delle Api and Bocca di Rigo are the first two labels to boast of this achievement.
#CastelloMonteVibiano #whitewine #winelover #Umbria #UmbriaTourism #SlowLiving #fondazioneitalianasommelier #bestitaliawines #umbrianwine #wine #sommelierlifestyle #sommerlier #wineoclock #winetime #winestagram #instawine #winemaker #winelovers #winetasting #topwines #rarewines #luxurywines #vino #vinoitaliano #umbria #ristoranti #wineloversclub
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