Il Castello di Monte Vibiano sorge al centro della tenuta Fasola Bologna, 282 ettari sui Colli Perugini, un luogo magico situato su un terreno ricco di rocce sedimentarie e gesso.
Pionieri della sostenibilità, nel 2009 siamo stati la prima azienda agricola al mondo ad essere certificata a zero emissioni di C02 (UNI ISO 14064).
EsploraLa nostra tenuta è un luogo aperto ai piccoli piaceri della vita, per rallentare e vivere a contatto diretto con la Natura.
EsploraUn olio extra vergine d'oliva che nasce in una sola notte, dal tramonto all'alba, per esaltare gli aromi e le proprietà antiossidanti delle nostre olive più pregiate.
Esplora
I nostri oli e vini sono opere d'arte riconosciute in tutte le più importanti graduatorie internazionali.
Esplora "Vibianini in the kitchen" means cooking gourmet dishes in a few simple steps. Lorenzo’s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This week’s Lorenzo’s recipe creates a delicious dish prepared by Chef Vito Quarto, Zafferano Restaurant - Città della Pieve: browned squid with lentils.
Ready? Uno, due, tre... Oppelà!
Ingredients: Squid, lentils, bread, fresh herbs.
Brown the squid, create a lentil cream and toast the bread; Plate the squid with the lentil cream alongside, garnish with toasted bread and fresh herbs.
To decorate the dish we use herbs and parsley oil dressing and then season everything with Vibianino garlic dressing.
#Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving
Ago 15
"Vibianini in the kitchen" means cooking gourmet dishes in a few simple steps. Lorenzo’s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This week’s Lorenzo’s recipe creates a delicious dish prepared by Chef Vito Quarto, Zafferano Restaurant - Città della Pieve: browned squid with lentils.
Ready? Uno, due, tre... Oppelà!
Ingredients: Squid, lentils, bread, fresh herbs.
Brown the squid, create a lentil cream and toast the bread; Plate the squid with the lentil cream alongside, garnish with toasted bread and fresh herbs.
To decorate the dish we use herbs and parsley oil dressing and then season everything with Vibianino garlic dressing.
#Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving
Vigna San Giovanni in midsummer shines with dozens of shades of green; each vine a different shade, a unique spectacle.
#spring #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #SustainableAgriculture #SanGiovanni #RedWine #NativeGrapes
Ago 8
Vigna San Giovanni in midsummer shines with dozens of shades of green; each vine a different shade, a unique spectacle.
#spring #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #SustainableAgriculture #SanGiovanni #RedWine #NativeGrapes
Monte Vibiano has always paid great attention to the environment; from the 2023 vintage, our wines are proudly also certified organic.
Campo delle Api and Bocca di Rigo are the first two labels to boast of this achievement.
#CastelloMonteVibiano #whitewine #winelover #Umbria #UmbriaTourism #SlowLiving #fondazioneitalianasommelier #bestitaliawines #umbrianwine #wine #sommelierlifestyle #sommerlier #wineoclock #winetime #winestagram #instawine #winemaker #winelovers #winetasting #topwines #rarewines #luxurywines #vino #vinoitaliano #umbria #ristoranti #wineloversclub
Ago 1
Monte Vibiano has always paid great attention to the environment; from the 2023 vintage, our wines are proudly also certified organic.
Campo delle Api and Bocca di Rigo are the first two labels to boast of this achievement.
#CastelloMonteVibiano #whitewine #winelover #Umbria #UmbriaTourism #SlowLiving #fondazioneitalianasommelier #bestitaliawines #umbrianwine #wine #sommelierlifestyle #sommerlier #wineoclock #winetime #winestagram #instawine #winemaker #winelovers #winetasting #topwines #rarewines #luxurywines #vino #vinoitaliano #umbria #ristoranti #wineloversclub
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