RICETTE DI MONTE VIBIANO
Uno, due, tre... oppelΓ !
Esplora
Il Castello di Monte Vibiano sorge al centro della tenuta Fasola Bologna, 282 ettari sui Colli Perugini, un luogo magico situato su un terreno ricco di rocce sedimentarie e gesso.
Pionieri della sostenibilitΓ , nel 2009 siamo stati la prima azienda agricola al mondo ad essere certificata a zero emissioni di C02 (UNI ISO 14064).
Esplora
La nostra tenuta Γ¨ un luogo aperto ai piccoli piaceri della vita, per rallentare e vivere a contatto diretto con la Natura.
EsploraUn olio extra vergine d'oliva che nasce in una sola notte, dal tramonto all'alba, per esaltare gli aromi e le proprietΓ antiossidanti delle nostre olive piΓΉ pregiate.
Esplora
I nostri oli e vini sono opere d'arte riconosciute in tutte le piΓΉ importanti graduatorie internazionali.
Esplora
From above, the beauty of Monte Vibiano reveals itself in perfect harmony β where natureβs gentle curves meet the precise geometry of human hands. πΏβ¨
The balance between landscape and craftsmanship show how every vineyard line, every olive grove, and every path tells a story of respect and connection with the land. ππΈ
#MonteVibiano #Umbria #ItalianLandscape #AerialView #SustainableBeauty #NatureAndMan #HarmonyWithNature #GreenHeartOfItaly #Vineyards #OliveTrees #ItalianCountryside #Sustainability #EcoLuxury #AuthenticItaly #TimelessBeauty #ArtOfNature #TravelItaly #DronePhotography #NatureLovers #WineCountry
Nov 13
From above, the beauty of Monte Vibiano reveals itself in perfect harmony β where natureβs gentle curves meet the precise geometry of human hands. πΏβ¨
The balance between landscape and craftsmanship show how every vineyard line, every olive grove, and every path tells a story of respect and connection with the land. ππΈ
#MonteVibiano #Umbria #ItalianLandscape #AerialView #SustainableBeauty #NatureAndMan #HarmonyWithNature #GreenHeartOfItaly #Vineyards #OliveTrees #ItalianCountryside #Sustainability #EcoLuxury #AuthenticItaly #TimelessBeauty #ArtOfNature #TravelItaly #DronePhotography #NatureLovers #WineCountry
Our Vibianini Spicy Lemon Dressing combines the zesty freshness of lemon with a bold touch of chili heat, creating the perfect balance between citrus brightness and fiery character. πΏβ¨
A burst of Mediterranean passion in every drop! πΆ π
Drizzle it over grilled fish, fresh salads, or even roasted vegetables β itβs a Mediterranean twist that turns simple dishes into something extraordinary. A few drops, and your plate comes alive with flavor and personality. ππ₯
#MonteVibiano #Vibianini #SpicyLemon #ItalianFlavors #MediterraneanTaste #GourmetCondiment #ItalianTradition #ExtraVirginOliveOil #TasteOfItaly #MadeInItaly #CitrusLovers #SpicyFoodLovers #FoodieLife #FineDining #HealthyEating #FlavorExplosion #OliveOilLove #SustainableTaste #LuxuryCondiment #FarmToTable
Nov 11
Our Vibianini Spicy Lemon Dressing combines the zesty freshness of lemon with a bold touch of chili heat, creating the perfect balance between citrus brightness and fiery character. πΏβ¨
A burst of Mediterranean passion in every drop! πΆ π
Drizzle it over grilled fish, fresh salads, or even roasted vegetables β itβs a Mediterranean twist that turns simple dishes into something extraordinary. A few drops, and your plate comes alive with flavor and personality. ππ₯
#MonteVibiano #Vibianini #SpicyLemon #ItalianFlavors #MediterraneanTaste #GourmetCondiment #ItalianTradition #ExtraVirginOliveOil #TasteOfItaly #MadeInItaly #CitrusLovers #SpicyFoodLovers #FoodieLife #FineDining #HealthyEating #FlavorExplosion #OliveOilLove #SustainableTaste #LuxuryCondiment #FarmToTable
βVibianini in the kitchenβ means cooking gourmet dishes in a few simple steps. Lorenzoβs refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This weekβs Lorenzoβs recipe creates a delicious dish prepared by Chef Giulio Gigli, UNE (PG), Michelin Guide Restaurant - Flank steak with black chanterelles and goat cheese. A cut of beef not widely used with an intense flavor and a very pleasant texture.
Finished with Vibianini Chilli Dressing.
Ready? Uno, due, tre... OppelΓ ! π
ππ»π΄πΏπ²π±πΆπ²π»ππ π³πΌπΏ π° π½π²πΌπ½πΉπ²
1. ππ€π§ π©ππ ππ‘ππ£π π¨π©πππ
300 g flank steak
50 g fine salt
25 g sugar
17 g smoked paprika
2. ππ€π§ π©ππ ππππ πππ’π-ππ‘πππ
200 g beef shank
2 beef knee bones
1 carrot
1 onion
100 g red wine
50 g red wine vinegar
10 champignon mushrooms
10 g cornstarch
50 g sunflower seed oil
3. ππ€π§ π©ππ ππ€ππ© πππππ¨π
150 g goat cheese
150 g milk
2 g fine salt
1 g xanthan
3 g gluconolactate
1 l natural mineral water
6 g alginate
4. ππ€π§ π©ππ ππ‘πππ ππππ£π©ππ§ππ‘π‘π π₯π§ππ‘ππ£π
300 g black chanterelles
50 g sunflower seed oil
5. ππ€π§ π©ππ π¨ππ€π§π―π€π£ππ§π π₯πͺπ§ππ
200 g scorzonera
50 g butter
Salt to taste
@giuliogigli.chef
@ristoranteune
#MichelinRecipes #MichelinChefApproved #CookingLikeMichelinChef #FavoriteOliveOil #OrganicFoodie #OrganicChef #ItalianLuxury #Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving #MichelinRestaurants #MichelinGuide #Evoo #HauteCuisine #EvooRecipes #GourmetExperience #MadeInItaly #BestOfUmbria #BestOliveOil
Nov 8
βVibianini in the kitchenβ means cooking gourmet dishes in a few simple steps. Lorenzoβs refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This weekβs Lorenzoβs recipe creates a delicious dish prepared by Chef Giulio Gigli, UNE (PG), Michelin Guide Restaurant - Flank steak with black chanterelles and goat cheese. A cut of beef not widely used with an intense flavor and a very pleasant texture.
Finished with Vibianini Chilli Dressing.
Ready? Uno, due, tre... OppelΓ ! π
ππ»π΄πΏπ²π±πΆπ²π»ππ π³πΌπΏ π° π½π²πΌπ½πΉπ²
1. ππ€π§ π©ππ ππ‘ππ£π π¨π©πππ
300 g flank steak
50 g fine salt
25 g sugar
17 g smoked paprika
2. ππ€π§ π©ππ ππππ πππ’π-ππ‘πππ
200 g beef shank
2 beef knee bones
1 carrot
1 onion
100 g red wine
50 g red wine vinegar
10 champignon mushrooms
10 g cornstarch
50 g sunflower seed oil
3. ππ€π§ π©ππ ππ€ππ© πππππ¨π
150 g goat cheese
150 g milk
2 g fine salt
1 g xanthan
3 g gluconolactate
1 l natural mineral water
6 g alginate
4. ππ€π§ π©ππ ππ‘πππ ππππ£π©ππ§ππ‘π‘π π₯π§ππ‘ππ£π
300 g black chanterelles
50 g sunflower seed oil
5. ππ€π§ π©ππ π¨ππ€π§π―π€π£ππ§π π₯πͺπ§ππ
200 g scorzonera
50 g butter
Salt to taste
@giuliogigli.chef
@ristoranteune
#MichelinRecipes #MichelinChefApproved #CookingLikeMichelinChef #FavoriteOliveOil #OrganicFoodie #OrganicChef #ItalianLuxury #Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving #MichelinRestaurants #MichelinGuide #Evoo #HauteCuisine #EvooRecipes #GourmetExperience #MadeInItaly #BestOfUmbria #BestOliveOil
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