RICETTE DI MONTE VIBIANO
Uno, due, tre... oppelà!
Esplora
Il Castello di Monte Vibiano sorge al centro della tenuta Fasola Bologna, 282 ettari sui Colli Perugini, un luogo magico situato su un terreno ricco di rocce sedimentarie e gesso.
Pionieri della sostenibilità, nel 2009 siamo stati la prima azienda agricola al mondo ad essere certificata a zero emissioni di C02 (UNI ISO 14064).
Esplora
La nostra tenuta è un luogo aperto ai piccoli piaceri della vita, per rallentare e vivere a contatto diretto con la Natura.
EsploraUn olio extra vergine d'oliva che nasce in una sola notte, dal tramonto all'alba, per esaltare gli aromi e le proprietà antiossidanti delle nostre olive più pregiate.
Esplora
I nostri oli e vini sono opere d'arte riconosciute in tutte le più importanti graduatorie internazionali.
Esplora
At dawn, the cold draws invisible lines across the landscape. ❄️
Ice rests gently on the land, slowing time and sharpening every detail.
From above, long-range panoramas open up like silent breaths, where the chill doesn’t freeze life — it reveals it.
This carousel is a journey through a frozen awakening:
a moment where the territory pauses, listens, and then begins again.
Cold hands, wide horizons, clear thoughts. 🤍
Swipe slowly. Let the cold tell its story.
#frozenlandscape #winterawakening #coldmornings #icyviews #longrangeviews #wintermood #naturefromabove #silentbeauty #winterpanorama #frozenmoments #landscapephotography #winterlight #coldvibes #naturelovers #earthstories
Gen 22
From the heart of Monte Vibiano comes Campo delle Api, a white wine that tells a story of land, time, and sustainability 🍇🐝
Born from one of our finest vineyards, where a beekeeping project protects biodiversity and symbolizes our deep respect for nature, this wine is made from one of the region’s most classic grapes. The grapes ferment for a few days with their skins, then complete their journey and maturation in steel, preserving purity and character.
In the glass, Campo delle Api reveals intense aromas of yellow fruit, Mediterranean berries, and delicate spices. On the palate, it is savory, complex, and beautifully structured — a truly gastronomic white wine.
Perfect at the table, it pairs effortlessly with white meats, hearty soups, cold cuts, and medium-aged cheeses. It especially loves chicken, rabbit, and rich game stews, including wild boar.
A wine that celebrates nature, tradition, and the pleasure of sharing.
#MonteVibiano #CampoDelleApi #ItalianWhiteWine #SustainableWine #BeekeepingProject #WineWithCharacter #ItalianVineyards #WineLovers #WineTastingNotes #FoodAndWinePairing #GastronomicWine #Biodiversity #FromTheVineyard #ItalianWineCulture #WineStory
Gen 20
“Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo welcomes chefs from all over Europe into his kitchen to cook their refined recipes together, which take on an exclusive flavour thanks to our Vibianini, concentrated in taste and quality.
This week`s recipe is a delicious dish prepared by chef Alexandre Montois from L`Annexe restaurant (France).
GOAT CHEESE, PEAR, FENNEL, OLIVE OIL
“We use this recipe at the restaurant with Hucqueliers fresh goat cheese from northern France” ⏤ Chef Alexandre Montois
Ingredients for 4 people:
- 200g fresh goat cheese
- 200g crème fraîche
- 5 gelatin sheets
- 1 pear
- 200ml pear juice
- 1 fennel head
- 2g agar
- 100g sugar
- 10g baking soda
- Dill
- Basil-infused olive oil
Chef @alex__montois
Restaurant @lannexelille
In collaboration with @jre_jeunesrestaurateurs
Plates partner @infinitodesignofficial
#MonteVibiano #RecipeReel #FoodReels #KitchenLife #FoodCreators #FoodContent #ItalianFlavours #AuthenticFood #RealMoments #FoodStorytelling #2026Recipes #FollowOurJourney #InstaFood #MichelinRecipes #Food #Dressing #OliveOil #Evoo #MadeInItaly #JRErestaurants #JRE #JREChefs
Gen 17
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