Our affectionate nickname for the small bottles of unfiltered. Single-dose 10ml glass format to prevent oxidation and deterioration. It represents the correct dose for each dish with a measured intake of only 80 calories. Read more
Vast biodiversity, 12 rare varieties of indigenous olive trees. 100% genetically certified Italian cultivar.
Hand-picked, cold pressed and frozen on the same day. It maintains the extreme freshness characteristic of freshly squeezed and unfiltered EVOO and its opaque green color.
01 Our believe
100% genetically certified Italian cultivars. Hand-picked at “zero kilometers” in our estate.
02 Expression of biodiversity
Our oils are the direct expression of our uncontaminated territory, certified with zero carbon emissions since 2009 (DNV UNI ISO 14064).
03 12 rare varieties of native olive trees
Offered both filtered and unfiltered, depending on the product.
04 Use of cold pressing
To maintain the organoleptic properties of the olives and achieve a light taste, opposite to the sensation of buttery grease.
Our affectionate nickname for the small bottles of unfiltered. Single-dose 10ml glass format to prevent oxidation and deterioration. It represents the correct dose for each dish with a measured intake of only 80 calories. The American Food and Drug Administration (FDA) has determined with supportive scientific evidence, even if not conclusive, that the daily consumption of one and a half tablespoons (22.18ml) of oleic acid contained in the oil, reduces the risk of coronary heart disease – when replacing fats and oils higher in saturated fat without increasing the total number of calories consumed daily.
10ml, pack of 9 units.