Mixed leaf salad with goats curd and croutons

Mixed leaf salad with goats curd and croutons

Monodose Recipe

Pesto dressing
Mixed leaf salad with goats curd and croutons

Serves 1 as a starter

50g Goat’s curd
20g Romaine lettuce
10g Radicchio lettuce
10g Mache lettuce
40g Ciabatta bread
50g Cucumber
30gr Baby plum tomato
5g Fresh Mint
Salt & pepper
1 bottle of olive oil
1 bottle of pesto dressing

1. 1. Wash and dry all vegetables and pick a part the romaine, radicchio and mache.
   2. Peal the cucumber and with a sharp knife split the two and take out the seeds with a spoon. Slice the cucumber and split the tomatoes.
   3. To make the croutons. Dice the ciabatta and using a warm frying pan, add the bread, olive oil and fry until golden colour.
   4. Mix all vegetables and lettuces. Place on a plate starting with room tempered goat curd and sprinkle the warm roasted croutons onto.
   5. Finish with a sprinkle of salt and a grinding of black pepper and 1 bottle of pesto dressing.