Il Castello di Monte Vibiano sorge al centro della tenuta Fasola Bologna, 282 ettari sui Colli Perugini, un luogo magico situato su un terreno ricco di rocce sedimentarie e gesso.
Pionieri della sostenibilità, nel 2009 siamo stati la prima azienda agricola al mondo ad essere certificata a zero emissioni di C02 (UNI ISO 14064).
EsploraLa nostra tenuta è un luogo aperto ai piccoli piaceri della vita, per rallentare e vivere a contatto diretto con la Natura.
EsploraUn olio extra vergine d'oliva che nasce in una sola notte, dal tramonto all'alba, per esaltare gli aromi e le proprietà antiossidanti delle nostre olive più pregiate.
Esplora
I nostri oli e vini sono opere d'arte riconosciute in tutte le più importanti graduatorie internazionali.
Esplora “Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo’s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This week’s Lorenzo’s recipe creates a delicious dish prepared by Chef Jordy Steven Quijije, Zafferano Restaurant - Città della Pieve: Artichoke salad with pecorino cheese, fava beans and grapefruit.
Ready? Uno, due, tre... Oppelà!
Ingredients: Artichoke, pecorino cheese, fava beans, grapefruit dressing, herbs, parsley oil dressing.
Season the artichokes with a grapefruit dressing then serve on the plate, placing the artichokes first, then the pecorino cheese, grapefruit and finally a cream made with the artichoke stems.
To decorate the dish we use herbs and parsley oil dressing and then season everything with Vibianino lemon dressing.
#Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving
Mar 30
“Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo’s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This week’s Lorenzo’s recipe creates a delicious dish prepared by Chef Jordy Steven Quijije, Zafferano Restaurant - Città della Pieve: Artichoke salad with pecorino cheese, fava beans and grapefruit.
Ready? Uno, due, tre... Oppelà!
Ingredients: Artichoke, pecorino cheese, fava beans, grapefruit dressing, herbs, parsley oil dressing.
Season the artichokes with a grapefruit dressing then serve on the plate, placing the artichokes first, then the pecorino cheese, grapefruit and finally a cream made with the artichoke stems.
To decorate the dish we use herbs and parsley oil dressing and then season everything with Vibianino lemon dressing.
#Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving
𝗛𝗮𝗿𝘃𝗲𝘀𝘁 𝗯𝘆 𝗡𝗶𝗴𝗵𝘁.
Only the press of the best olives, harvested after sunset, generate an oil of extraordinary quality. The low night temperatures allow an optimal conservation of the olives, preserving all the organoleptic properties at their best.
#Dressing #OliveOil #SinglePortion #SingleDose #Italian #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #singleportion #monodose
Mar 25
𝗛𝗮𝗿𝘃𝗲𝘀𝘁 𝗯𝘆 𝗡𝗶𝗴𝗵𝘁.
Only the press of the best olives, harvested after sunset, generate an oil of extraordinary quality. The low night temperatures allow an optimal conservation of the olives, preserving all the organoleptic properties at their best.
#Dressing #OliveOil #SinglePortion #SingleDose #Italian #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #singleportion #monodose
New vibes from the colors of spring.
#Spring #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #SustainableAgriculture
Mar 22
New vibes from the colors of spring.
#Spring #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #SustainableAgriculture
© 2024 Castello Monte Vibiano Vecchio srl - P.I. e C.F. IT 02339040541 Tutti i diritti riservati
