Grown and vinified with natural methods, our wines are unique expressions of the Umbrian terroir.


Castello di Monte Vibiano grapes are cultivated directly on the vast estate owned by the Fasola Bologna family just outside Perugia.
We use native and international varieties to obtain wines that are an expression of the territory, but also take the best of foreign bouquets.

We grow grapes such as Trebbiano, Grechetto, Sagrantino, but also Cabernet, Sauvignon, Viognier and Merlot. The maceration with the skins during fermentation allows the extraction of polyphenols and aroma.




Every three years we obtain the “V.I.V.A. – Sustainable Viticulture” recognition for the indicators of Air, Water, Vineyard and Territory by the Italian Ministry of the Environment. In parallel, we are committed to using packaging with reduced environmental impact throughout the supply chain, from bottles, caps, labels and containers, to minimize our impact on the environment.

We are protagonists on the major international guides and competitions. Find out more


Argento – C.M. de Bruxelles 2022

Concours Mondial de Bruxelles – L’Andrea 2016

Argento – C.M. de Bruxelles 2022

Concours Mondial de Bruxelles – San Giovanni 2019

5 Grappoli – F.I.S. 2021

Fondazione Italiana Sommelier 2021 – Vigna Luisa 2017

Oro – China W.W.A. 2021

China Wine World Award 2021 – San Giovanni 2018 – Feudo dei Vini Il Bianco 2019

Oro – C.M. de Bruxelles 2021

Concours Mondial de Bruxelles 2021 – San Giovanni 2018

Argento – China W.W.A. 2021

China World Wine Award 2021 – L’Andrea 2015 – Maria Camilla 2019

Bronzo – Decanter W.W.A. 2021

San Giovanni 2018 – Maria Camilla 2019 – L’Andrea 2015

Bronzo – China W.W.A. 2021

China World Wine Award 2021 – Feudo dei Vini Il Rosso 2019

5 Grappoli – F.I.S. 2020

Fondazione Italiana Sommelier 2020 – Vigna Lorenzo 2010