Grown and vinified with natural methods, our wines are unique expressions of the Umbrian terroir.
We grow grapes such as Trebbiano, Grechetto, Sagrantino, but also Cabernet, Sauvignon, Viognier and Merlot. The maceration with the skins during fermentation allows the extraction of polyphenols and aroma.
We are protagonists on the major international guides and competitions. Find out more
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