Vinification: maceration on the skins for about 24 hours; 3 weeks of low-temperature fermentation.
Ageing: 15 months in French wood barrel, then further 10 months in the bottle.
Serving Temperature: 12°-14°
Consuption: wine with a great and perfect structure, full-bodied, complex and lingering.
Organoleptic Characteristics: beautiful intense ancient gold color. At the nose incredible sensations of semi-mature pear and grapefruit enhanced by an intense citrus note that highlights salty nuances and aromatic herbs with an elegant touch of white pepper.
On the palate is voluminous, sapid and fresh with a persistent finish. Incredibly unique.
Food matching: perfect with smoked fish appetizers, but also with goose liver paté croutons. Exciting with grilled fish. A pure experience as a meditation wine.
Grapes: Sangiovese, Cabernet Sauvignon e Sagrantino
It is the quintessence of what our vineyard offers, a careful selection of grapes that creates a wine that is produced only in the best vintages. Elegant and complex since young, with velvety tannins and a great aging attitude.
Our silent masterpiece. It is the quintessence of what our vineyard offers, a careful selection of grapes that creates a wine that is produced only in the best vintages, like this incredible 2010 that is considered among the best ever in the central Italy. This 2010 vintage, was the first to be produced and has been awarded by Fondazione Italiana Sommelier with 5 Grappoli.
Absolutely unique elegance that accompanies the complexity of this jewel.
A wine with a decisive and refined character, which combines the intense flavors of indigenous vines with the scents of international ones. A complete, fragrant, captivating wine when young, evolves elegantly over time.
A rich wine, typically Umbrian but also with an international vocation thanks to the wise ability of working in the cellar. A wine that is surprising for the continuous evolution towards its own precise character: wisely traditional and intensely international.