Scallop with caramelized carrots

Scallop with caramelized carrots

Monodose Recipe

Scallop with caramelized carrots

Serves 1 as a starter

1 Scallop
50g Baby carrots
2 tbsp Butter
1 tbsp Sugar
Salt & pepper
1 bottle of balsamic

    1. Peal the carrots. With a sharp knife, cut the carrots into sticks. Using a warm frying pan, caramelize 1 tbsp butter and sugar together with the carrots until golden colour.
    2. Clean the scallop from shell and make sure it is dried from any water. Season the scallop lightly with salt & pepper before panfrying with remaining butter. Fry on both sides for approx. 1 1/2 minutes.
    3. Place on a plate starting with the carrots and caramel with the scallop on top.
    4. Finish with a bottle of balsamic.