Lemon sorbet with cucumber and basil

Lemon sorbet with cucumber and basil

Monodose Recipe

Basil oil
Lemon sorbet with cucumber and basil

Serves 1 as a dessert

60ml Lemon sorbet
50g Cucumber
1 Lemon wedge
1 bottle of basil oil

1. 1. Peal the cucumber and with a sharp knife, dice cut the firm part of the cucumber. Put all the spilling’s in a blender together with the juice from the lemon wedge.
   2. Place a scope of sorbet in a dessert glass and add the cucumber juice.
   3. Finish with a sprinkle of cucumber dice and 1 bottle of basil oil.