Gazpacho with Vibianini Basil Monodose dressing

Monodose Recipe

Serves 4 as a starter

500 gr Tomatoes
150 gr Peppers
250 gr Cucumbers
100 gr Buffalo Milk Mozzarella
30 gr Onion
Salt to taste.
1 clove of garlic
Cubed bread to taste
100 ml Water
100 gr Ice

1. Blanch the tomatoes
2. Put them on ice immediately and then peel them
3. Peel the cucumbers
4. Blend the tomatoes along with the peppers, cucumbers, onion, garlic and water
5. Add the salt
6. Serve in small bowls, adding a buffalo mozzarella and diced bread
7. Add the Vibianino Basil.