Chicory, gorgonzola and caramelized walnuts

Chicory, gorgonzola and caramelized walnuts

Monodose Recipe

Sesame dressing
Chicory, gorgonzola and caramelized walnuts

Serves 1 as a starter

85g Chicory
40g Gorgonzola
20g walnuts
1 tbsp Sugar
1 bottle of sesame dressing

1. 1. Wash and clean the chicory and with a sharp knife cut off the bottom of the stem.
   2. Using a warm frying pan, caramelize sugar together with the walnuts until golden colour.
   3. Pick apart the gorgonzola and mix gently with the chicory and caramelized walnuts.
   4. Finish with a 1 bottle of sesame dressing.