Bresaola and arugula
Bresaola, arugula and parmesan with Sesam dressing
Serves 1 as starter
15g Parmigiano Reggiano
1 bottle of sesame dressing
Freshly ground black pepper
- Wash and clean the arugula.
- With a slicing machine or a sharp knife, slice the bresaula into thin slices. Don’t worry if the slices are uneven, just try to cut them as thin as possible.
- Place on a plate starting with bresaula, arugula and shave the parmesan on top.
- Finish with a grinding of black pepper and a 1 bottle of sesame dressing.