Bresaola and arugula

Bresaola and arugula

Monodose Recipe

Sesam dressing
Bresaola, arugula and parmesan with Sesam dressing

Serves 1 as starter

60g Bresaola
15g Parmigiano Reggiano
10g Arugula
1 bottle of sesame dressing
Freshly ground black pepper

    1. Wash and clean the arugula.
    2. With a slicing machine or a sharp knife, slice the bresaula into thin slices. Don’t worry if the slices are uneven, just try to cut them as thin as possible.
    3. Place on a plate starting with bresaula, arugula and shave the parmesan on top.
    4. Finish with a grinding of black pepper and a 1 bottle of sesame dressing.