The Castello di Monte Vibiano stands in the center of the Fasola Bologna estate, 282 hectares on the Hills of Perugia, a magical place located on a land rich in sedimentary rocks and gypsum.
Pioneers of sustainability, in 2009 we were the first farm in the world to be certified with zero CO2 emissions (UNI ISO 14064).
ExploreOur estate is a place open to the small pleasures of life to slow down and live in contact with nature.
ExploreAn oil that was born in a single night, from sunset to sunrise, to enhance the aromas and antioxidant properties of our finest olives.
Explore
Our oils and wines are works of art recognized in all the most important international rankings.
ExploreWe are pleased to announce Borgiona, Harvest by Night and Vubia have been awarded with the Gold Medal at Olive Japan ®, the prestigious and highest ...
May 3
We are pleased to announce Borgiona, Harvest by Night and Vubia have been awarded with the Gold Medal at Olive Japan ®, the prestigious and highest recognition of International Extra Virgin Olive Oil Competition from the Olive Oil Sommelier Association of Japan.
#OliveJapan #Borgiona #HarvestByNight #Vubia #Award #EVOO #OliveOil #Vibianini #GreenRevolution #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #Japan #OliveOilSommelier
“Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo’s refined recipes have an exclusive taste thanks to our ...
Mar 15
“Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo’s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This week’s Lorenzo’s recipe creates a delicious dish prepared by Chef Alessandro Miceli: Cavatelli di Carruba, finished with Vibianini Sesame dressing.
Ready? Uno, due, tre... Oppelà!
#Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving
@chef_alessandromiceli
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