The Castello di Monte Vibiano stands in the center of the Fasola Bologna estate, 282 hectares on the Hills of Perugia, a magical place located on a land rich in sedimentary rocks and gypsum.
Pioneers of sustainability, in 2009 we were the first farm in the world to be certified with zero CO2 emissions (UNI ISO 14064).
ExploreOur estate is a place open to the small pleasures of life to slow down and live in contact with nature.
ExploreAn oil that was born in a single night, from sunset to sunrise, to enhance the aromas and antioxidant properties of our finest olives.
Explore
Our oils and wines are works of art recognized in all the most important international rankings.
Explore “Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo’s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This week’s Lorenzo’s recipe creates a delicious dish prepared by Chef Jordy Steven Quijije, Zafferano Restaurant - Città della Pieve: Artichoke salad with pecorino cheese, fava beans and grapefruit.
Ready? Uno, due, tre... Oppelà!
Ingredients: Artichoke, pecorino cheese, fava beans, grapefruit dressing, herbs, parsley oil dressing.
Season the artichokes with a grapefruit dressing then serve on the plate, placing the artichokes first, then the pecorino cheese, grapefruit and finally a cream made with the artichoke stems.
To decorate the dish we use herbs and parsley oil dressing and then season everything with Vibianino lemon dressing.
#Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving
Mar 30
“Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo’s refined recipes have an exclusive taste thanks to our Vibianini, concentrates of flavor and quality.
This week’s Lorenzo’s recipe creates a delicious dish prepared by Chef Jordy Steven Quijije, Zafferano Restaurant - Città della Pieve: Artichoke salad with pecorino cheese, fava beans and grapefruit.
Ready? Uno, due, tre... Oppelà!
Ingredients: Artichoke, pecorino cheese, fava beans, grapefruit dressing, herbs, parsley oil dressing.
Season the artichokes with a grapefruit dressing then serve on the plate, placing the artichokes first, then the pecorino cheese, grapefruit and finally a cream made with the artichoke stems.
To decorate the dish we use herbs and parsley oil dressing and then season everything with Vibianino lemon dressing.
#Recipes #Food #Dressing #OliveOil #SinglePortion #SingleDose #Cooking #Italian #Recipes #CastelloMonteVibiano #Umbria #UmbriaTourism #slowliving
𝗛𝗮𝗿𝘃𝗲𝘀𝘁 𝗯𝘆 𝗡𝗶𝗴𝗵𝘁.
Only the press of the best olives, harvested after sunset, generate an oil of extraordinary quality. The low night temperatures allow an optimal conservation of the olives, preserving all the organoleptic properties at their best.
#Dressing #OliveOil #SinglePortion #SingleDose #Italian #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #singleportion #monodose
Mar 25
𝗛𝗮𝗿𝘃𝗲𝘀𝘁 𝗯𝘆 𝗡𝗶𝗴𝗵𝘁.
Only the press of the best olives, harvested after sunset, generate an oil of extraordinary quality. The low night temperatures allow an optimal conservation of the olives, preserving all the organoleptic properties at their best.
#Dressing #OliveOil #SinglePortion #SingleDose #Italian #CastelloMonteVibiano #Umbria #UmbriaTourism #SlowLiving #singleportion #monodose
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